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| The Bell |
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A ten minute train ride from Oxford, between Chipping Norton, Woodstock and Burford, lies the beautiful village of Chalbury. In the heart of the village one comes across the 18th century The Bell Hotel & Restaurant, a vision in Cotswold stone.
On the dreary November day we visited, the welcome was as warm as the open fires dotted around. We were greeted by an effervescent blonde server who served us throughout our meal, beaming, attentive and discreet. The owner Fergus returned later, having been "out shooting something for the menu"... I thought this was a joke at first, but the special, roasted pheasant with seasonal vegetables, proved me wrong! Fergus greeted some of our party by name - though whether that says more about the ‘first name’ style service at the Bell or the amount of time my friends spend there is anyone's guess.
Fergus and his wife Sarah have been at the Bell for 2½ years. Their refurb has created a cheery atmosphere, the décor traditional with a modern twist. They have many devotees who return regularly for food, a comfortable bar that is busy bar at most times, an intimate restaurant, a cosy dining room, and a seating nook away from the bustle of the main bar. The pair are clearly devoted to the customer experience; children, dogs, and even horses are welcomed enthusiastically.
They believe in quality local and seasonal produce, and, keen for customers to have a choice, will happily knock up a dish ‘off-menu’, whether it be for a customer with special dietary needs or just a fussy eater. They are open from 8am daily, serving food all day at weekends – a real rarity.
We began our meal with a rather divine Rioja, and then between us shared a gooey baked Camembert, a heavenly duck liver parfait and a lemony smoked mackerel pâté so good that I could've happily eaten it all day.
We then moved on to roast pheasant and pork loin, both thoughtfully presented and cooked perfectly, melting on the tongue. The seasonal veggies were just the right side of al dente, the roast potatoes crisp and delightful and we were spoilt with mash too, as well as a delicious red wine jus for the pheasant and a rich gravy for the pork. What a joy - a Sunday roast with so many colours and flavours.
Of course after such scrumptious mains we didn’t want to miss the delights promised by the dessert menu, so we ‘forced’ down a stunning dark chocolate crème brulée served with a ginger biscuit and a creamy vanilla baked cheesecake.
Sadly, we couldn't stay the whole night but we will certainly visit again. We had a peek at the accommodation, and the rooms are cosy and the carpet so soft I could have slept right there in the hallway... the beds were fluffy and comfortable too. Perfect for a romantic getaway.
I have to go back soon as I left my umbrella ... Oh ok I admit it, there is no umbrella, I just want an excuse for another visit!
Reviewed by Kirsten Fraser. |
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