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4500 Miles From Delhi

The Finest Indian Cuisine in Oxford...

4500 Miles From Delhi .

4500 Miles From Delhi

Fully licensed bar catering for all your needs...

4500 Miles From Delhi .

4500 Miles From Delhi

Contemporary surroundings...

4500 Miles From Delhi .

4500 Miles From Delhi

Contemporary surroundings...

Indian Cuisine Oxford .

4500 Miles From Delhi

The Finest Indian Cuisine in Oxford...

Indian Restaurant Oxford .
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40 - 41 Parkend Street,
Oxford,
OX1 1JD.
Tel: 01865 244922

www.milesfromdelhi.com
 
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4500 From Delhi
oxfordshire
 
After opening branches in Nottingham, Leicester and Southampton and receiving high praise from cricketing greats Sachin Tendulkar (India), Brett Lee (Australia) and Andrew Flintoff (England), 4500 Miles from Delhi opened their restaurant in Oxford in September 2007.

My wife Sue and I arrived for our meal and were immediately struck with the immaculate presentation of the restaurant with the clean lines of the décor contributing to the warm and friendly atmosphere together with the sight of four chefs at the far end of the room in the open kitchen busily preparing food for customers in the restaurant already half full, even at the early hour of 6.30pm on a Wednesday evening.

When we sat down in the comfortable chairs we liked the linen table napkins and modern cutlery and we were soon presented with a sparkling dish of poppadoms accompanied with a mixed thali of chutneys. By then the still water we had ordered had arrived as had the bottle of Pinot Gritiot Rose, a beautifully fresh and lively wine from Southern Italy.

For starters Sue had the mixed salad with fresh avocado tossed with chicken tikka, which with the yoghurt and mint dressing made this
unusual but subtle, and a delightful beginning to our meal. I had the king prawn in an ajwan garlic spiced marinade, chargrilled in tandoor which was absolutely magnificent.

Soon after, our main courses arrived with Sue having the lamb tawa which was dry roasted peppercorns with green peppers, chopped onions and pieces of boneless lamb stir fried. I went for the chicken tikka breast which was grilled in the tandoor and then cooked in a peppery fenugreek masala. Each dish was served on exceptionally hot plates and we both marveled at the unique tastes which we had not experienced anywhere else. The kitchen pride themselves on their emphasis on quality, freshness and clarity of tastes and aromas.

Having eaten more than usual for a midweek dinner we both declined the amazing array of desserts on display and settled for espresso coffes. We were both genuinely impressed with the standard of the food, the cleanliness and ordered nature of the restaurant together with the attentive, helpful and welcoming staff. We are certain that this restaurant will not only be a hit with the cricketing greats but with the discerning diners of Oxford.

Reviewed by In Oxford’s Colin Rosser.

Opening Times: Lunch: Tues - Fri 12noon - 2.30pm. Dinner: Mon - Fri 6pm - 11pm.
Sat and Sun (all day) 12noon - 11pm. Dim Sum Served daily During Lunch Hours
 
 
 
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