Fishers Restaurant

36-37 St Clements, Oxford
OX4 1AB.
Tel: 01865 243003.
www.fishers-restaurant.com

Fishers is a little corner of Cornwall in the heart of landlocked Oxfordshire, complete with lanterns, portholes and crisp red and white tablecloths. In it’s fourteenth year of trading, the restaurant is busier than ever with a strong team of young chefs creating fresh vibrant food.
The fish is delivered direct to the kitchen for the daily changing menu – think mussels, lobster, seabass, Cornish sole, scallops, oysters, tuna and much more.

Old Parsonage

1 Banbury Road, Oxford
OX2 6NN
Tel: 01865 310 210.
www.oldparsonage-hotel

Our philosophy at The Parsonage is simple: to serve the very best of British food using the very best produce to create superb traditional dishes. Our classic British menu includes seasonal food that will appeal to everyone, from roast partridge with bread sauce to scampi and chips with sauce gribiche, smoked haddock with buttered jersey royals and poached eggs and treacle tart. It is classic British fare prepared with skill and care using the finest ingredients: pure Aberdeen Angus beef, Pol Dorset lamb and vegetables are all from the owner’s farm in Oxfordshire, and fish and shellfish are flown in from Jersey twice a week. The Old Parsonage: simple, classic British seasonal food at its best.

The Plough
Restaurant & Hotel

Bourton Road, Clanfield, Cotswolds, Oxfordshire
OX18 2RB
Tel: 01367 810 222.
www.theploughclanfield.co.uk

After many years The Plough at Clanfield can once again boast of great food, wonderful atmosphere and the friendliest of welcomes.
Specialising in Game and Seafood The Plough offers a fabulous choice of dishes for its fantastic two course lunch at only £10.50 per person. Sunday Lunches are a real treat, either sitting under our famous canopies in summer or lapping up the atmosphere in front of roaring log fires.