The Fat Duck

High Street, Bray, Berkshire, SL6 2AQ
Tel: 01628 580 333
www.fatduck.co.uk

Heston Blumenthal of The Fat Duck in Bray, Berkshire has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour. His original and scientific approach to the molecular breakdown of cuisine has teamed him with fellow chefs, scientists and psychologists throughout the world.

The Bell Hotel & Restaurant

2Church Street, Charlbury,
OX7 3PP.
Tel:01608 810278.
www.bellhotel-charlbury.com

The Bell is a vibrant, stylish 18th century hotel in the heart of the Oxfordshire Cotswolds. We pride ourselves on our warm welcome and excellent food. Whilst we can describe the stunning flavours of our dishes and the mouth-watering combinations that our menu offers, the only way that you will really know how good our Cotswold’s restaurant is is by joining us for lunch or dinner. We know that you will not be disappointed!

Lambert Arms

London Road, Aston Rowant, Watlington OX49 5SB.
Tel: 08454 591470.
www.lambertarms.com

Sensational food at sensible prices is what you will find at The Lambert Arms. Our aim is to offer Michelin quality food in relaxed, informal surroundings at prices that will encourage you back again. From bar snacks and sandwiches to pub classics and a la carte menus our food is simple yet sensational and absolutely all of it is freshly prepared and cooked on site by our fantastic kitchen team.